Restaurants

A century-old gem by Marina Veruda serving exceptional Mediterranean cuisine, from superb bouillabaisse to fresh seafood, with stunning marina views and a quirky vintage Triumph Spitfire inside.

Tucked away in a quiet alley near Split's heart, K.užina pairs elegant interiors with a tranquil courtyard patio, serving beautifully crafted dishes that blend regional traditions with modern flair.

Refined Mediterranean elegance meets French culinary artistry at this stunning Maslina Resort gem, where garden-fresh herbs and daily catches create unforgettable seaside dining experiences.

A chic market-to-table bistro steps from Dolac market, where daily-sourced ingredients shine alongside Croatian wines from native grape varieties in a stylish setting with cathedral views.

A stunning 19th-century seaside residence where traditional Adriatic flavors meet creative gastronomy, featuring exquisite seafood and prized Cres lamb amid breathtaking garden views.

Hidden gem atop Diocletian's Palace with an unmarked entrance leading to a stunning panoramic terrace, serving vibrant Mediterranean cuisine with creative twists on Croatian traditions.

Elegantni restoran u povijesnoj kuli gradskih zidina, gdje se dalmatinska tradicija susreće s talijanskim utjecajima uz panoramski pogled na Zadar.

A rustic yet cozy Istrian konoba where traditional dishes shine—from slow-cooked veal under the bell to the unforgettable Čokooliva dessert, all served beneath a stunning wooden ceiling.

Nestled within a stunning winery among rolling hills and vineyards, Zlatne Gorice delivers exceptional grilled meats and local flavors in an unforgettable countryside setting.

A charming countryside tavern where hearty meat dishes and suckling pig take center stage, offering exceptional quality at fair prices in a cosy, authentic Croatian setting.

Refined Dalmatian cuisine meets Asian influences at this elegant Korčula gem, where chef Marko Gajski crafts exquisite dishes steps from the Adriatic with stunning island views.

Perched at Villa Dubrovnik with breathtaking Adriatic views, Pjerin offers refined seafood cuisine by chef Robert Račić in an elegantly renovated setting of pure coastal tranquility.

Fresh Adriatic seafood prepared with traditional simplicity at Badi, where quality fish takes center stage in beloved local specialties like scampi buzara and hearty fish soup.

A Michelin-starred gem nestled beside St Euphemia church, where chef Danijel Đekić transforms his birthplace into an extraordinary culinary journey through reimagined Croatian traditions.

A beloved rustic inn serving Istrian treasures for 30 years—from fresh scallops and langoustine to prized Boscarin beef and local truffles in a warm, countryside setting.

Konoba Fetivi je omiljena gradska konoba koja oduševljava tradicionalnom mediteranskom kuhinjom, svježim namirnicama s lokalne tržnice i toplom, domaćinskom atmosferom.

Tucked away in a charming old town alley, Konoba TRS serves refined Mediterranean cuisine with modern twists in an elegant stone-walled setting with a dreamy secluded terrace.

A refined Art Nouveau gem in Osijek honoring painter Adolf Waldinger, where farm-fresh seasonal ingredients transform Slavonian culinary heritage into elegant, memorable dishes.

Step into 50+ years of Dalmatian tradition at this rustic stone konoba, where locally-sourced ingredients transform into authentic regional dishes best enjoyed in the shaded outdoor terrace.

Intimate Japanese gem where skilled chefs craft culinary art before your eyes. Modern elegance meets authentic flavors, crowned by an irresistible chocolate ganache finale.

A serene woodland escape from Zagreb's bustle, Dubravkin Put offers exquisite Mediterranean cuisine with stellar raw fish dishes, premium Kobe beef, and Pag lamb in a magical forest setting.

A warm family-run gem on Vrhovec hill serving generous traditional Croatian dishes of land and sea, where sharing plates and intimate hospitality create an unforgettable dining experience.

Šug brings authentic Dalmatian flavors to life with generous portions of traditional meat and fish dishes, served in a relaxed setting away from Split's tourist crowds.

A charming Dalmatian konoba near Zadar's seafront, where traditional recipes meet modern creativity using the freshest seasonal ingredients, served in a warm stone-walled setting or on a delightful summer terrace.

A trendy port-side bistro where Mediterranean creativity shines through seasonal dishes and a 5-course tasting menu that showcases the chef's artistry, paired with excellent Croatian wines.

A trendy courtyard bistro where Mediterranean flavors meet urban cool, serving market-fresh dishes to a vibrant crowd in the heart of the city.

An intimate culinary theater in Split where chefs craft contemporary Croatian cuisine at a central open kitchen, transforming local sea and land ingredients into artful dishes served directly to your counter seat.

Elegant fine dining in a historic 1912 Austrian-designed hotel, where Chef Michael Gollenz crafts creative French-based cuisine with stunning views over Čikat Bay.

A serene gourmet escape overlooking the Gulf of Quarnero, where Chef Marin's creative seasonal cuisine pairs perfectly with house olive oil and curated Croatian wines.

A charming seafood konoba perched above Volosko's picturesque harbour, serving simple yet delicious dishes like fresh carpaccio and authentic scampi alla busara with breathtaking Adriatic views.

A cherished family-run gem where raw marinated seafood takes center stage, with each day's concise menu announced tableside—your guarantee of the freshest Adriatic catch.

Perched 250 meters above Tučepi, Jeny offers breathtaking Adriatic views and refined tasting menus crafted by the same passionate family since 1986. A true Dalmatian gem.

A charming seafood haven in a picturesque fishing village where waves lap beneath your table and the freshest catch transforms into simple, refined dishes that celebrate Adriatic tradition.

A revitalizing gem in Legrad village, Fakin serves creative Croatian and Central European cuisine with local ingredients in a modern setting—don't miss the legendary Royal Blade grilled meat selection.

Mediterranean elegance under ancient pines, where chef Ivan Uglik crafts refined dishes from Dalmatian seasonal treasures while you gaze across the Pelješac channel.

Perched on Dubrovnik's medieval walls with breathtaking harbour views, Restaurant 360 delivers an unforgettable fine dining experience where Chef Marijo Curić masterfully blends Mediterranean flavors with Asian touches.

A legendary Istrian seafood konoba where chef-fisherman Danilo Skoko serves his daily catch in creative preparations, from innard delicacies to pristine Mediterranean dishes that locals and tourists adore.

Elegant Old Town dining where local ingredients shine in refined dishes like scallops with soft polenta and fig puff pastry, served on a peaceful terrace above Dubrovnik's historic streets.

Elegant dining just steps from Dubrovnik's old town, where creative Mediterranean cuisine meets premium grilled meats and fresh seafood in a sophisticated contemporary setting.

Sophisticated adults-only dining at Monte Mulini hotel featuring locally-sourced Croatian cuisine with Asian accents, paired with an exceptional selection of regional wines and champagnes.

Chef Jeffrey Vella crafts a hyperlocal tasting journey at Cap Aureo, where Adriatic seafood meets hinterland aromas in dishes sourced within 50km, all with stunning old town views.

Perched above ACI Marina with stunning views of Dubrovnik's old town, Zrno Soli serves creative, expertly prepared fish dishes and irresistible homemade desserts.

Elegant seaside dining with panoramic views, fresh fish displays, and refined Croatian cuisine perfect for romantic evenings overlooking the Adriatic.

Perched on the Danube's edge, this riverside gem serves fresh river fish and traditional Croatian desserts with stunning water views from its summer terrace.

A stylish brasserie near Zagreb's centre serving premium aged meats from around the world alongside creative tacos, transforming from relaxed lunch spot to trendy evening hangout with live music.

Elegant fine dining in Zagreb's iconic 1925 Hotel Esplanade, where chef Ana Grgić crafts creative Mediterranean cuisine with local, seasonal ingredients in a setting of timeless luxury.

A hidden gem in Supetar's alleys where chef Dino Šeparović crafts exquisite tasting menus celebrating Brač island traditions, fresh Adriatic catch, and unforgettable wood-fired creations.

A refined city-centre gem where Danish duo Nadia Bach and Christian Nurup create magic through expertly balanced dishes with French and Asian influences, paired with exceptional wines in an elegant brick setting.

Perched on the 44th floor of Denmark's tallest building, BAVN offers stunning 360° views and generous traditional Danish dishes that follow the seasons beautifully.

An intimate basement gem in Copenhagen's Park Lane hotel where chef Allan Schultz crafts exquisite Nordic dishes featuring local seafood, foraged ingredients, and classically inspired flavors.

Chef Poul Andrias Ziska creates an immersive dining journey through Faroese traditions, transforming local land and sea ingredients into spectacularly crafted dishes with outstanding personality.

A lively old town gem serving Dalmatian cuisine with seasonal ingredients, complemented by an excellent Croatian wine selection and enchanting evening live music.

A refined culinary gem nestled in a restored 14th-century building on Čiovo island, where Chef Zmire crafts contemporary fish-focused cuisine just steps from Trogir's historic heart.

A beloved Old Town gem bringing authentic Bosnian flavors to Dubrovnik, where family recipes, house-butchered grilled meats, and legendary homemade plum baklava create an unforgettable taste of Balkan tradition.

A serene culinary gem in Zagreb's historic heart, Torero celebrates Medvednica-inspired cuisine with colorful, creative dishes crafted from local organic ingredients and paired with exceptional Croatian wines.

A refined island konoba on Murter where impeccable fresh fish meets elegant execution. Mediterranean classics served with modern flair, crowned by outstanding house-made desserts.

A Michelin-recognized gem where chef Bernard Korak transforms Plešivica's seasonal bounty into an eight-course blind tasting journey, set among century-old lindens and family vineyards.

Chef Goran Hrastovčak crafts contemporary Croatian cuisine through two elegant tasting menus, blending Istrian tradition with modern innovation, all while overlooking Poreč's stunning harbour.

Elegant waterfront dining where chef Marina Gaši crafts exquisite seafood tasting menus with creative flair. An intimate gem overlooking the marina for refined palates.

Tucked in Trogir's ancient stone alleys, Franka serves refined Mediterranean cuisine with Italian touches. Fresh seafood, truffle pasta, and a charming courtyard make it a hidden Dalmatian gem.

Elegant dining in a 500-year-old palace where tradition meets contemporary cuisine, crowned by a rooftop terrace with breathtaking views over Dubrovnik's ancient rooftops.

Experience refined Japanese cuisine at Hotel Bellevue's elegant Matsunoki, where exceptional sashimi and Wagyu beef meet stunning panoramic views and an expertly curated sake selection.

A wine lover's paradise tucked near Korzo, where Chef Željko crafts creative Mediterranean dishes paired with exceptional Croatian and international wines in an intimate, welcoming setting.

A daring culinary adventure in Zagreb's Trešnjevka district where young chef Marko Turković crafts bold blind tasting menus using Croatian ingredients and wood-fire techniques.

A rustically elegant wine estate restaurant nestled among vineyards and olive trees, serving authentic Mediterranean cuisine paired with exceptional house-produced wines in an enchanting setting.

A Michelin-starred gem in a Renaissance palazzo beside Šibenik's cathedral, where Chef Rudolf Štefan transforms local Dalmatian treasures into refined culinary art with stunning views.

A vibrant courtyard gem hidden within Zagreb's youth theatre, where bold retro decor meets French-Italian cuisine with creative Croatian twists and an impressive local wine selection.

A hidden gem in Trstenik where chef Mario Omrčen crafts modern Mediterranean dishes with perfectly balanced flavors, served in an elegantly colorful space with warm, attentive hospitality.

Nestled within Hotel Osam, Otok celebrates island traditions with dishes that balance land and sea, from buttery shrimp skewers to brick-pressed chicken, all beneath ancient olive trees.

A beloved family-run gem in Hvar's old town, serving exceptional fish and aged steaks for over 70 years, with a stunning floral interior and curated Croatian wines.

A stunning fusion of Japanese technique and Istrian ingredients at Rovinj's ultra-modern Lone hotel, featuring a minimalist dining room and enchanting summer garden terrace.

A romantic late 19th-century house with enchanting gardens, where an owner-chef family serves exquisite regional cuisine paired with local wines in an unforgettable setting.

A serene seaside escape just outside Split's center, Dvor enchants with its shaded garden terrace, expertly grilled fresh seafood, and warm family hospitality overlooking the Adriatic.

A refined waterfront gem on the Makarska Riviera where sophisticated seafood dishes meet moonlit terraces and candlelit Dalmatian stone ambiance.

A refined Dubrovnik gem where fresh Adriatic ingredients meet elegant presentation. Tourist-friendly location, but the flavourful dishes—like their exquisite prawn agnolotti—are authentically exceptional.

A contemporary bistro with 20+ years of history, offering classic Croatian recipes with Mediterranean flair in a peaceful green setting perfect for warm-weather dining.

Nautika offers exquisite traditional Dalmatian cuisine with French and Italian influences, served with impeccable style against a breathtaking backdrop of Dubrovnik's illuminated fortresses.

A stunning countryside retreat where Pag's finest ingredients—lamb, fish, olive oil, and wild herbs—are transformed into creative culinary art amid vineyards and olive groves.

A modern Japanese culinary escape just outside the city center, where minimalist design meets Oriental elegance and an extensive menu of sushi, sashimi, and signature rolls awaits at surprisingly attractive prices.

A peaceful Istrian retreat near medieval Buje, where contemporary regional cuisine meets stunning countryside views and an extensive local wine selection.

Elegant all-day bistro in Zagreb's iconic Esplanade hotel, blending local Croatian ingredients with French flair—don't miss their legendary štrukli, a house specialty since 1951.

A beloved Zagreb institution in the historic center, Boban serves exceptional Mediterranean cuisine with Italian flair beneath elegant vaulted ceilings, with a coveted terrace overlooking charming pedestrian streets.

Perched on the fifth floor of the Hilton Rijeka Costabella, Nebo offers breathtaking Adriatic views paired with innovative Croatian cuisine that reimagines local flavors through artistic tasting menus.

Sophisticated Japanese-Peruvian fusion in Zagreb's heart, where Nikkei flavors meet contemporary elegance. Counter seating offers front-row views of culinary artistry.

Ring the doorbell and step into Chef Tvrtko Šakota's intimate culinary home, where farm-fresh ingredients from his own land become a creative surprise tasting menu celebrating Croatia's finest traditions.

A romantic Cavtat gem where flowering bougainvillea frames harbor views, offering refined Mediterranean cuisine that transforms from elegant daytime lounge to sophisticated evening dining.

A beloved local favorite where fresh seafood and land-based dishes shine through simple, traditional recipes. The grilled salmon with teriyaki and celery purée is a must-try revelation.

Nestled near Buje, Konoba Malo Selo is an authentic Istrian tavern where stone walls, a crackling fireplace, and irresistible aromas of truffle and grilled meats create an unforgettable dining experience.

Intimate elegance meets Mediterranean tradition in Dubrovnik's Old Town, where handmade fuži pasta with Istrian truffles and expertly prepared seafood create unforgettable dining moments.

A hilltop escape near Zagreb where Zagorje traditions shine through fragrant mushroom soup, tender roast veal, and homemade ice cream, all paired with the family's own wines.

A cherished family-run gem in Istria's green heart, where seasonal regional cuisine shines—from autumn truffles and game to spring vegetables, paired with homemade pasta and prized Istrian hams.

Perched in the luxurious Bellevue Hotel, Vapor offers breathtaking Adriatic views paired with refined Mediterranean cuisine featuring fresh seafood and creative flavor combinations.

Elegant family-run gem tucked away in a peaceful courtyard, serving exquisite seafood with Italian flair, homemade pasta, and irresistible desserts paired with fine European wines.

A romantic culinary gem nestled in an elegant stone building in rural Istria, where creative seasonal dishes showcase the finest local ingredients, from fresh seafood to autumn truffles.

A charming family-run konoba in Pupnat village serving house-cured charcuterie, home-aged goat's cheese, and unforgettable ravioli—all enjoyed on a lantern-lit terrace beneath the stars.

Fresh seafood excellence in Dubrovnik's old town, where the first-floor terrace offers stunning views alongside superb sea bass, grilled octopus, and the most heavenly rožata you'll ever taste.

A charming hidden gem nestled within Dubrovnik's ancient walls, Zuzori delights with imaginative Adriatic seafood and contemporary Mediterranean dishes in an enchanting alleyway setting.

Fresh-off-the-boat seafood served steps from a stunning beach, where the Jurdan family has perfected simple, traditional preparations for nearly 30 years. Pure Adriatic flavors.

Michelin-starred elegance on Rovinj's marina, where Chef Simone De Lucca crafts exquisite sea and land tasting menus against breathtaking views of St. Euphemia's illuminated silhouette.

A refined Mediterranean gem where modern techniques meet tradition, featuring an open-fire grill spectacle and elegant veranda dining in beautiful yellow and blue tones.